High-level, full-service corporate and operations positions may require a bachelor's degree. People most interested in running their own businesses will need a formal education that provides them with management training and business knowledge. Degrees in business, hospitality management, or food service management are viable and recommended options for working in the food service industry. For those who are not interested in pursuing four years of post-secondary education, there are associate degree programs and certificates that may also be useful.
Whether you're preparing several dishes in the kitchen or accommodating several people at their tables, you never focus on “one thing” in your work at the restaurant, so multitasking is one of the most essential gastronomic skills. One of the best ways to gain the skills needed to work in food service is to take an online course. Like any job, a job in a restaurant teaches skills and processes that you can include in your resume, in addition to social skills that make you both a better worker and a more well-rounded person. The student will explore sustainable marketing and incorporate the motivations, drivers and impacts of food innovation to create effective marketing strategies and plans that support the sustainability of the agri-food industry.
Being able to maintain composure and provide exceptional service regardless of the circumstances develops the crucial ability to manage stress. Let's find out what skills a food service worker actually needs to be successful in the workplace. When you apply for a new job in a restaurant and need to summarize and organize your tenure in a single resume, consider grouping your experience into these five areas of gastronomic skills. If you're new to the industry and wondering what experience you'll gain working in a restaurant, or if you're an industry veteran looking to clearly communicate your skills and abilities in a restaurant resume, read on to learn about the 20 different skills you learned while working in a restaurant.
Whether you intend to work in restaurants throughout your career, or simply want to earn money and experience for a summer or two, a job in food service is a great way to focus on developing your interpersonal skills. People who work in food service management positions need a variety of skills that can be acquired through training in hospitality, marketing, sales and accounting. In addition to the basic skills you gain from working in a restaurant, there are many complementary “soft skills” that you'll learn on the job. One of the most valuable, yet underappreciated, gastronomic skills acquired on the job is the ability to make quick mental calculations.
In the ever-expanding landscape of restaurant technology, employees will be trained to some extent with a variety of different technological and software tools on the job. Even if you learned this skill at a fast food restaurant, you probably know more about condiments, meat, condiments, and certain types of cooking oil than the average person. It's one of the most practical jobs that can be done and, as a result, it equips employees with a wealth of gastronomic skills.